设备与配件
Hearty seven vegetable soup
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
kale ribs removed and leaves cut into pieces80 g
-
fresh silverbeet ribs removed and leaves cut into pieces80 g
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
brown onion cut into quarters180 g
-
carrot cut into pieces (approx. 3 cm)1
-
celery stalk cut into pieces (approx. 3 cm)1
-
leek (white and light green parts only), cut into slices150 g
-
coconut oil20 g
-
sweet potato cut in pieces (approx. 1.5 cm)200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
salt plus extra to taste¼ tsp
-
lemon juice plus extra as needed20 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
ground black pepper to taste½ tsp
难易度
初级
营养价值 每 1 portion
钠
655.3 mg
蛋白质
4 g
热量
550.3 kJ /
131 kcal
脂肪
5.4 g
膳食纤维
7 g
饱和脂肪
4.3 g
碳水化合物
13.7 g
您可能还喜欢...
显示所有Hearty seafood chowder
45 分钟
Tuscan bean soup
40 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Turmeric chicken bone broth (gut health)
2小时
Tuscan bean soup
30 分钟
Fish soup
40 分钟
Rassolnik (pickled cucumber soup)
1小时 20 分钟
Soto Ayam (Turmeric chicken soup)
55 分钟
Watermelon gazpacho with jalapeño oil
1小时 20 分钟
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 分钟
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 分钟