难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Chicken
- 800 g chicken thigh fillets, each thigh cut into 8 pieces
- 30 g lemon juice
- ¼ tsp salt
- 150 g natural yoghurt
- 120 g tandoori paste (see Tips)
- oil, for greasing
Butter sauce
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 cm cinnamon quill
- 1 black cardamom pod
- 1 tsp fenugreek seeds
- 45 g ghee (see Tips)
- 1 - 2 brown onions (approx. 180 g), cut into halves
- 20 g ginger paste (see Tips)
- 10 g garlic paste (see Tips)
- 1 tsp salt
- 2 fresh long green chillies, trimmed and cut into halves (optional)
- 20 sprigs fresh coriander, leaves, stalks and roots, cut into thirds, plus extra leaves for garnishing (see Tips)
- 400 g canned whole tomatoes
- 70 g water
- 70 g cashews, plus extra for garnishing
- 40 g unsalted butter
- 1 tsp garam masala (see Tips)
- 100 g pouring (whipping) cream
- 营养价值
- 每 1 portion
- 热量
- 2545.7 kJ / 606 kcal
- 蛋白质
- 30.9 g
- 碳水化合物
- 14 g
- 脂肪
- 47 g
- 饱和脂肪
- 17.2 g
- 膳食纤维
- 6.4 g
- 钠
- 580.8 mg
替代食谱
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3h 15 min
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Braised Lamb Shanks
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1小时 50 分钟
Murgh makhani (Butter chicken - TM6)
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Mexican cottage pie
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Risotto verde (TM6)
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Chicken in peanut sauce with chilli-cucumber salad
35 min