Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 评分

准备工作 10 分钟

总数 2小时 35 分钟

8 portions

食材

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

难易度

初级

营养价值每 1 portion

蛋白质 7.3 g

热量 1192 kJ / 285 kcal

脂肪 10.7 g

膳食纤维 2.7 g

碳水化合物 42.6 g

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Pizza 11 道食谱
英国和爱尔兰

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