设备与配件
Prawns, wasabi panna cotta and yuzu sauce
准备工作 20 分钟
总数 3小时 10 分钟
2 portions
食材
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
难易度
初级
营养价值 每 1 portions
钠
1036.1 mg
蛋白质
17 g
热量
1917.5 kJ /
456.5 kcal
脂肪
38.2 g
膳食纤维
2.5 g
饱和脂肪
19.7 g
碳水化合物
10.8 g
您可能还喜欢...
显示所有Mini chicken kyivs
45 分钟
Chipotle bean and corn salad
40 分钟
Turmeric lime chicken skewers
1小时 30 分钟
Broccoli, red capsicum and pine nut salad
10 分钟
Scallops with pea purée
25 分钟
Crunchy broccoli salad with speck (TM6)
10 分钟
Tandoori chicken
45 分钟
Sweetcorn and black rice salad
1小时
Warm bulgur salad with orange dressing
40 分钟
Camembert with cranberries and almonds
30 分钟
Mushroom and chicken vol-au-vents
1小时 40 分钟
Onion bhaji
45 分钟