设备与配件
Cauliflower Rice Pilaf with Yams
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
Parmesan cheese (可选的) cubed (¾ in.)2 oz
-
pistachio nuts, unsalted shelled, peeled1 - 2 oz
-
pine nuts1 - 2 oz
-
slivered almonds1 - 2 oz
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (1 in.)24 ½ - 26 ½ oz
-
garlic cloves2
-
green onions roots removed and quartered4
-
fresh parsley leaves only, divided4 sprigs
-
cilantro leaves only (approx. 0.5 oz), divided4 sprigs
-
fresh mushrooms thinly sliced7 oz
-
white wine1 oz
-
water17 ½ oz
-
yams cubed (approx. ¾ in.)10 ½ oz
-
currants2 oz
-
fresh baby spinach leaves only, lightly chopped3 oz
-
soft dried apricots thinly sliced (approx. 3 oz)12
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
难易度
初级
营养价值 每 1 portion
钠
424.5 mg
蛋白质
15.4 g
热量
1996.7 kJ /
477.2 kcal
脂肪
19.2 g
膳食纤维
15.3 g
饱和脂肪
1.9 g
碳水化合物
72 g
您可能还喜欢...
显示所有Root Vegetable Gratin
1 h 25 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Miso Mushroom Toast with Tahini Yogurt
45 min
Pesto Pasta Salad
30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Avocado Tikka (Matthew Kenney)
6 h 5 min
Coconut Dhal
25 min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50 min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15 h 35 min
Risotto with Spinach and Peas
30 min
Southwest Quinoa
40 min
Parmesan Risotto (TM6/7)
30 min