Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 评分

准备工作 25 分钟

总数 3小时 55 分钟

6 portions

食材

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

难易度

初级

营养价值每 1 portion

钠 340.4 mg

蛋白质 9.7 g

热量 1690.5 kJ / 402.5 kcal

脂肪 36.3 g

膳食纤维 1.6 g

饱和脂肪 16.4 g

碳水化合物 9.9 g

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Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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