One Pot Rendang Noodles

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Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh yellow noodles
450 g
dark soy sauce
15 g
olive oil
60 g
beef tenderloin sliced thinly
250 g
sweet soy sauce
30 g
garlic cloves peeled
3
green beans cut diagonally into thin pieces.
150 g
sugar
1 tsp
salt
½ tsp
chicken stock powder
1 tsp
rendang spice paste
100 g
spring onion sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg

Protein 31.8 g

Calories 3090.4 kJ / 738.6 kcal

Fat 28 g

Fibre 8.2 g

Saturated Fat 5.7 g

Carbohydrates 91.4 g

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Also featured in

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International

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