Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1700.3 mg
Protein
11.2 g
Calories
2030.1 kJ /
485.2 kcal
Fat
30.3 g
Fibre
11.2 g
Saturated Fat
4.6 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMaple-glazed Carrots
45 分钟
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12小时 20 分钟
Lafun (Amala)
10 分钟
Leek and Potato Soup With Soya or Beef Mince
50 分钟
Middle Eastern Brunch
1小时 20 分钟
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1小时 15 分钟
Eastern European Brunch
1小时 30 分钟
Spanish Brunch
1小时 15 分钟
Mushroom and Spinach Risotto
55 分钟
Indian-spiced Roast Butternut and Chickpea Curry
45 分钟
Tomato and Bacon Spaghetti (TM6 & TM5)
35 分钟
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 分钟