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Gluten-Free Veggie Pizza Crust
4.9 30 ratings
Prep. 5 min
Total 45 min
2 portions
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Ingredients

  • mozzarella (low-moisture) in pieces
    3 oz
  • Parmesan cheese
    1 oz
  • vegetables (e.g. spinach, kale, zucchini), stems trimmed
    4 oz
  • garlic clove
    1
  • large eggs
    2
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg
Protein 25.1 g
Calories 1354 kJ / 323.6 kcal
Fat 20 g
Fibre 2.3 g
Saturated Fat 10.1 g
Carbohydrates 10.1 g

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