Gyudon

5.0 3 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

water
250 g
light soy sauce
80 g
dashi powder
1 tsp
sake
30 g
mirin
30 g
brown sugar
20 g
yellow onion (approx. 200 g) , peeled, sliced
1
shabu shabu sliced meat
450 g
spring onion chopped
20 g
short grain rice (Japanese rice), cooked
Japanese pickled ginger

Difficulty

easy

Nutrition per 1 portion

Sodium 870 mg

Protein 27.4 g

Calories 959 kJ / 229.2 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 2.3 g

Carbohydrates 14.2 g

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Also featured in

One Pot Wonders 18 Recipes
International

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