Chicken Ham Fried Rice

4.2 5 ratings

Prep. 10 min

Total 1 h

5 portions

Ingredients

jasmine rice rinsed
250 g
water
1000 g
corn kernels (see tips)
100 g
medium egg room temperature, lightly beaten with 1/2 tsp salt
4
shallot oil
70 g
70 g sesame oil, toasted
ham cut in small cubes
100 g
spring onion chopped, white part only
30 g
chicken stock powder
1 tbsp
salt
½ tsp
dark soy sauce
1 tsp
white pepper powder adjust to taste
½ tsp
spring onion chopped, green part only, for garnish
fried shallots for garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 667.6 mg

Protein 12.7 g

Calories 1379.5 kJ / 329.7 kcal

Fat 9.4 g

Fibre 1.8 g

Saturated Fat 3.5 g

Carbohydrates 48 g

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Also featured in

One Pot Wonders 18 Recipes
International

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