Dumpling Lasagna with Tomato Egg Drop Soup

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Prep. 10 min

Total 50 min

8 portions

Ingredients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 12.5 g

Calories 2875 kJ / 687.5 kcal

Fat 9.8 g

Fibre 2.5 g

Saturated Fat 9 g

Carbohydrates 8.5 g

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Also featured in

Cook With Varoma 15 Recipes
International

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