Devices & Accessories
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
boneless chicken thighs cut into 1 cm strips500 g
-
black bean sauce1 tbsp
-
sugar½ tsp
-
salt1 tsp
-
light soy sauce1 ½ tbsp
-
dark soy sauce¼ tsp
-
sesame oil1 tsp
-
cornflour (starch)1 tsp
-
fresh ginger peeled, cut into strips10 g
-
fresh squid500 g
-
rice200 g
-
water1000 g
-
spring onion chopped, to garnish1 stalk
-
sambal balado100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
631.3 mg
Protein
24.8 g
Calories
2015.8 kJ /
481.8 kcal
Fat
22 g
Fibre
0.6 g
Saturated Fat
6 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cook With Varoma
15 Recipes
International
International
You might also like...
Show allSweet potato quiche with prosciutto
1 h 15 min
Nut bolognese
35 min
Lemony Apple Cider Vinaigrette
5 min
Maple-glazed Carrots
45 min
Gluten-Free Veggie Pizza Crust
45 min
Sweet Pepper Nachos with Guacamole
15 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Sun-Dried Tomato Pizza Dough
4 h
Yogurt Custard Toast with Bacon
40 min
Laing
1 h 50 min
Lafun (Amala)
10 min
Garden Green Crêpes
1 h 15 min