Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

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Prep. 5 min

Total 40 min

4 portions

Ingredients

boneless chicken thighs cut in strips
400 g
oyster sauce
1 tbsp
light soy sauce
4 tbsp
miso paste
1 tbsp
white pepper powder
½ tsp
oyster mushrooms torn to smaller strips
200 g
fresh ginger peeled, sliced
15 g
spring onions
2 stalks
grouper fillet
700 g
salt
½ tsp
oil
20 g
water
1030 g
dark soy sauce
1 tsp
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
rice
200 g
fresh red chilli sliced, to garnish
1
parsley chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1512.7 mg

Protein 61 g

Calories 2417.8 kJ / 577.9 kcal

Fat 13.9 g

Fibre 2 g

Saturated Fat 2.5 g

Carbohydrates 50.5 g

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Cook With Varoma 15 Recipes
International

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