Pierogi with blueberries

No ratings

Prep. 1 h 10 min

Total 1 h 25 min

10 portions

Ingredients

white sugar
40 g
sour cream
400 g

Filling

blueberries
500 g
white sugar
50 g
cornflour
2 tsp

Dough

egg
1
lukewarm water
250 g
vegetable oil
20 g
plain flour plus extra to dust
560 g
water to cook
sea salt
2 tsp
icing sugar to dust
fresh mint leaves, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 406.2 mg

Protein 7.8 g

Calories 1563 kJ / 373.6 kcal

Fat 11.2 g

Fibre 2.8 g

Saturated Fat 5.2 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

40 min

Vegetarian chilli

35 min

Chickpea shawarma salad bowl

40 min

Warm bulgur salad with orange dressing

40 min

Walnut and spinach pesto

5 min

Spiced paneer parcels

50 min

Vegetable bake (Thermomix® Cutter)

55 min

Ancho chilli bean bowl

1 h

Warm bulgur salad with orange dressing

40 min

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Charred cauliflower makhani

1 h

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40 min

Show all