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Agedashi tofu

Agedashi tofu
5.0 10 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • silken tofu soft - medium
    400 g
  • potato starch
    40 g
  • daikon peeled and finely grated (see Tips)
    100 g
  • dashi powder (see Tips)
    1 ½ tsp
  • water
    450 g
  • mirin
    60 g
  • Japanese soy sauce
    60 g
  • grapeseed oil to fry
    150 g
  • spring onions/green onions finely sliced
    2
  • shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg
Protein 10.4 g
Calories 2468.3 kJ / 590 kcal
Fat 54.3 g
Fibre 1.7 g
Saturated Fat 5.7 g
Carbohydrates 14.6 g

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Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

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