Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Singapore Laksa
Prep. 5 min
Total 55 min
4 portions
Ingredients
-
cooking oil120 g
-
prawn shell200 g
-
water550 g
-
shallots200 g
-
garlic cloves5
-
fresh red chillies deseeded, sliced3
-
dried chillies soaked to soften20 g
-
fresh lemongrass white part only2
-
candlenuts (buah keras)3
-
fresh turmeric20 g
-
fresh galangal50 g
-
dried shrimp soaked to soaften70 g
-
coriander powder1 tbsp
-
shrimp paste (belacan) toasted10 g
-
coconut milk750 g
-
tofu puffs cut in halves100 g
-
fish cakes sliced100 g
-
prawns peeled200 g
-
salt adjust to taste1 tsp
-
chicken stock powder1 tsp
-
300 g mixian (thick rice noodles)yellow noodles blanched300 g
-
hard-boiled eggs cut in halves3
-
bean sprouts (taugeh) blanched50 g
-
laksa leaves chopped20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1794.1 mg
Protein
50.9 g
Calories
5501.8 kJ /
1315 kcal
Fat
76.5 g
Fibre
9.3 g
Saturated Fat
34.7 g
Carbohydrates
93.8 g
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