Devices & Accessories
Mee Siam Kuah
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
-
cooking oil70 g
-
prawn shell150 g
-
water1400 g
-
dried chillies desseded, soaked to soften40 g
-
onion300 g
-
garlic cloves3
-
shrimp paste (belacan)25 g
-
dried shrimp30 g
-
fermented bean paste (taucu)60 g
-
unsalted toasted peanuts15 g
-
tamarind paste2 tbsp
-
sugar5 tbsp
-
salt2 tsp
-
raw medium sized prawn deveined, deshelled300 g
-
rice vermicelli presoaked in water to soften300 g
-
bean sprouts (taugeh)130 g
-
fried tofu (tofu pok), cut in 4 pieces60 g
-
fresh chives20 g
-
fried shallots2 tbsp
-
limes cut in halves3
-
hard-boiled eggs cut in halves3
Difficulty
easy
Nutrition per 1 portion
Sodium
1702.9 mg
Protein
23.1 g
Calories
2362.2 kJ /
564.6 kcal
Fat
22.1 g
Fibre
5.3 g
Saturated Fat
3.6 g
Carbohydrates
74.6 g
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