Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
19.7 g
Calories
2862 kJ /
684.1 kcal
Fat
35.1 g
Fibre
6.5 g
Saturated Fat
12.4 g
Carbohydrates
74 g
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