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Vegetarian Spiralized Fideuá
Ingredients
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courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
onions quartered100 g
-
fresh parsley cut in pieces4 - 5 sprigs
-
red peppers cut in pieces (4 cm)150 g
-
aubergine cut in pieces (3 cm)100 g
-
mixed dried mushrooms15 g
-
garlic clove1
-
olive oil50 g
-
fine sea salt1 ½ tsp
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ground black pepper1 ½ tsp
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sweet paprika3 pinches
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tinned chopped tomatoes200 g
Difficulty
easy
Nutrition per 1 portion
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