Skip to main content Search
Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin
4.4 76 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • cauliflower cut into florets
    500 g
  • broccoli cut into florets
    500 g
  • plain flour
    50 g
  • butter
    40 g
  • full cream milk
    500 g
  • dry white wine
    40 g
  • sea salt to taste
    ½ tsp
  • ground white pepper to taste
    2 pinches
  • ground nutmeg (optional)
    1 - 2 pinches
  • Danish blue cheese cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.5 mg
Protein 16 g
Calories 1279 kJ / 304 kcal
Fat 20 g
Fibre 5.6 g
Saturated Fat 12.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

4.8(874)

40 分钟

Vegetarian chilli

4.8(301)

35 分钟

Chickpea shawarma salad bowl

4.8(142)

40 分钟

Potato bake (Thermomix® Cutter, using modes)

4.8(125)

1小时 10 分钟

Warm bulgur salad with orange dressing

4.8(88)

40 分钟

Walnut and spinach pesto

4.8(65)

5 分钟

Spiced paneer parcels

4.8(50)

50 分钟

Vegetable bake (Thermomix® Cutter)

4.8(46)

55 分钟

Ancho chilli bean bowl

4.8(42)

1小时

Basmati rice in Varoma bundt tin

4.8(38)

35 分钟

Warm bulgur salad with orange dressing

4.9(30)

40 分钟

Ratatouille galette (Thermomix® Cutter)

4.9(20)

1小时 40 分钟

 Show all