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Salmon and Veg

Salmon and Veg
3.3 10 ratings
Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • onions
    30 g
  • fresh parsley washed
    1 sprig
  • carrots washed, cut in pieces (3 cm)
    100 g
  • butternut squash peeled, cut in pieces (3 cm)
    100 g
  • fresh salmon fillets, skinless boneless, ensuring all bones are removed before use, cut in pieces (3 cm)
    150 g
  • olive oil
    20 g
  • water
    130 g
  • frozen green peas washed
    70 g

Difficulty

easy

Nutrition per 1 portions

Protein 18.3 g
Calories 1239 kJ / 296 kcal
Fat 18.8 g
Carbohydrates 13.6 g

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Also featured in

BABY FOOD 10 Recipes
UK and Ireland

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