Skip to main content Search
Steamed Carrots and Parsnip Batons

Steamed Carrots and Parsnip Batons
4.9 11 ratings
Prep. 5 min
Total 25 min
180 g
Sign up for free

Ingredients

  • water
    500 g
  • carrots washed, peeled, cut in batons (5 cm x 2 cm)
    90 g
  • parsnips washed, peeled, cored, cut in batons (5 cm x 2 cm)
    90 g
  • lemon juice (optional) for serving

Difficulty

easy

Nutrition per 30 g

Sodium 0 mg
Protein 0.5 g
Calories 73 kJ / 17 kcal
Fat 0.5 g
Fibre 1.2 g
Saturated Fat 0 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all

Apple, Date and Banana Porridge

4.8(169)

10 分钟

Salt-free Vegetable Stock Paste

4.9(45)

50 分钟

Trio of Sweet Root Vegetable Purée

4.8(37)

20 分钟

Courgette Purée - from 6 months

4.8(33)

15 分钟

Beef and Carrots - from 8 months

4.8(30)

25 分钟

Pear, Apple and Sweet Potato Purée

4.8(22)

30 分钟

Peach and Banana Purée

4.8(20)

20 分钟

Salt-free Chicken Stock Paste

4.8(16)

50 分钟

Prune Purée - from 6 months

4.9(14)

5 分钟

Fruit Purée

4.8(12)

10 分钟

Steamed Sprouts and Cauliflower

4.9(12)

20 分钟

Whole Milk Cereal Purée

4.8(5)

20 分钟

 Show all