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Brioche hot cross buns

Brioche hot cross buns
4.6 9 ratings
Prep. 30 min
Total 2 h 30 min
12 portion
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Ingredients

Dough
  • butter, unsalted to grease
  • whole milk
    200 g
  • sugar
    50 g
  • active dry yeast
    2 ½ tsp
  • eggs
    2
  • bread flour plus extra to dust
    500 g
  • nutmeg, ground
    1 tsp
  • cinnamon, ground
    1 ½ tsp
  • clove, ground
    ½ tsp
  • sea salt
    1 tsp
  • dried fruit, mixed of choice (see Tips)
    250 g
  • all purpose white flour
    40 g
  • water
    50 g
  • extra virgin olive oil
    1 tsp
  • sea salt
    1 pinch
Syrup
  • water
    40 g
  • sugar
    40 g
  • butter, unsalted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 190.8 mg
Protein 8.1 g
Calories 1463.1 kJ / 349.7 kcal
Fat 11.6 g
Fibre 3.3 g
Saturated Fat 6.3 g
Carbohydrates 54.6 g

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Canada

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