Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.3 38 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled and cut into pieces
40 g
fresh galangal peeled and cut into pieces
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
coconut cream
500 g
palm sugar
20 g
coconut water
300 g
fish sauce standard or vegan
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
freshly squeezed lime juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 337.7 mg

Protein 5.7 g

Calories 1986.8 kJ / 474.9 kcal

Fat 38.5 g

Fibre 4.1 g

Saturated Fat 25.7 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

40 分钟

Vegetarian chilli

35 分钟

Chickpea shawarma salad bowl

40 分钟

Warm bulgur salad with orange dressing

40 分钟

Ricotta and spinach crespelle "cake"

40 分钟

Spiced paneer parcels

50 分钟

Basmati rice in Varoma bundt tin

35 分钟

Ancho chilli bean bowl

1小时

Warm bulgur salad with orange dressing

40 分钟

Courgette strudel

1小时 20 分钟

Agedashi tofu

30 分钟

Charred cauliflower makhani

1小时

Show all