Skip to main content Search
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
4.7 3 rating
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • hazelnuts
    20 g
  • shelled pistachios
    25 g
  • sesame seeds
    1 tbsp
  • coriander seeds
    3 tsp
  • brown sugar
    2 ½ tsp
  • ground cinnamon
    ¾ tsp
  • ground cardamom
    ¾ tsp
  • full cream milk
    625 g
  • coconut milk reduced fat
    125 g
  • honey
    90 g
  • water
    250 g
  • polenta white
    110 g
  • rhubarb trimmed and cut into 5 cm pieces
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg
Protein 11.8 g
Calories 1692.5 kJ / 405 kcal
Fat 16.3 g
Fibre 5.3 g
Saturated Fat 6.3 g
Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

4.8(860)

40 min

Vegetarian chilli

4.8(282)

35 min

Chickpea shawarma salad bowl

4.8(135)

40 min

Warm bulgur salad with orange dressing

4.8(81)

40 min

Ricotta and spinach crespelle "cake"

4.8(62)

40 min

Walnut and spinach pesto

4.8(56)

5 min

Spiced paneer parcels

4.8(46)

50 min

Basmati rice in Varoma bundt tin

4.9(31)

35 min

Ancho chilli bean bowl

4.9(29)

1 h

Warm bulgur salad with orange dressing

4.9(26)

40 min

Agedashi tofu

5.0(10)

30 min

Goats cheese and caramelised onion mille feuille

4.8(5)

1 h 50 min

 Show all