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Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables
4.5 28 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • cauliflower florets
    900 g
  • garlic cloves unpeeled
    6
  • extra virgin olive oil to drizzle
  • sea salt to season
  • ground black pepper to season
  • water
    500 g
  • fresh green beans trimmed
    300 g
  • broccolini trimmed
    2 bunches
  • asparagus trimmed
    2 bunches
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • paprika
    ¼ tsp
  • tahini
    50 g
  • lemon juice
    50 g
  • ice cubes
    5
  • flaked almonds toasted, to garnish
  • pomegranate arils to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 130.3 mg
Protein 12.6 g
Calories 801.3 kJ / 191.5 kcal
Fat 6 g
Fibre 11.9 g
Saturated Fat 0.8 g
Carbohydrates 30.4 g

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