Skip to main content Search
Cheese soufflés

Cheese soufflés
3.6 22 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • butter cut into pieces, plus extra for greasing
    50 g
  • plain flour plus extra for dusting
    60 g
  • Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
    150 g
  • full cream milk
    300 g
  • eggs
    4
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 413.2 mg
Protein 14.8 g
Calories 1402.2 kJ / 333.9 kcal
Fat 26.1 g
Fibre 0.3 g
Saturated Fat 15.3 g
Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

4.8(883)

40 分钟

Vegetarian chilli

4.8(308)

35 分钟

Chickpea shawarma salad bowl

4.8(143)

40 分钟

Warm bulgur salad with orange dressing

4.8(90)

40 分钟

Walnut and spinach pesto

4.8(69)

5 分钟

Spiced paneer parcels

4.8(50)

50 分钟

Vegetable bake (Thermomix® Cutter)

4.8(46)

55 分钟

Ancho chilli bean bowl

4.8(44)

1小时

Basmati rice in Varoma bundt tin

4.8(39)

35 分钟

Warm bulgur salad with orange dressing

4.9(30)

40 分钟

Ratatouille galette (Thermomix® Cutter)

4.9(20)

1小时 40 分钟

Paneer masala & steamed rice

5.0(13)

45 分钟

 Show all