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Baby-friendly Thai Green Chicken Curry with Jasmine Rice

Baby-friendly Thai Green Chicken Curry with Jasmine Rice
3.0 21 ratings
Prep. 15 min
Total 1 h 10 min
4 portions
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Ingredients

Thai Curry Paste
  • cumin seeds
    4 tsp
  • coriander seeds
    8 tsp
  • garlic cloves
    8
  • lime juice (approx. 3 limes)
    60 g
  • fresh green chillies washed, halved (approx. 4)
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh makrut lime leaves washed
    2
  • fresh lemon grass cut in pieces (1 cm)
    2
  • rapeseed oil
    60 g
Curry
  • garlic clove
    1
  • onions quartered
    80 g
  • coconut milk
    200 g
  • waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)
    300 g
  • chicken thighs, boneless and skinless diced (3 cm)
    600 g
  • dried kaffir lime leaves
    2
  • sugar snap peas washed
    100 g
  • frozen green peas
    100 g
Jasmine Rice
  • jasmine rice
    200 g
  • water
    1200 g
  • fresh coriander washed, roughly chopped
    5 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.1 mg
Protein 11 g
Calories 933 kJ / 223 kcal
Fat 11 g
Fibre 1.9 g
Saturated Fat 3.9 g
Carbohydrates 18 g

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