Skip to main content Search
Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi
4.7 9 ratings
Prep. 1 h 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

Mushroom and sauerkraut filling
  • sauerkraut
    500 g
  • water
    1000 g
  • grapeseed oil
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    ¼ tsp
Dough
  • warm water plus extra to seal
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to boil
    1 - 2 pinches
  • water to boil
Topping
  • salted butter cut into cubes
    120 g
  • large onion diced
    1
  • sour cream to serve
  • fresh chives finely chopped, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 844 mg
Protein 10.9 g
Calories 2007.8 kJ / 478.1 kcal
Fat 22.8 g
Fibre 5.4 g
Saturated Fat 10.4 g
Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

4.8(866)

40 分钟

Vegetarian chilli

4.8(288)

35 分钟

Chickpea shawarma salad bowl

4.8(135)

40 分钟

Warm bulgur salad with orange dressing

4.8(81)

40 分钟

Ricotta and spinach crespelle "cake"

4.8(63)

40 分钟

Spiced paneer parcels

4.8(46)

50 分钟

Basmati rice in Varoma bundt tin

4.8(32)

35 分钟

Ancho chilli bean bowl

4.9(31)

1小时

Warm bulgur salad with orange dressing

4.9(27)

40 分钟

Courgette strudel

4.8(12)

1小时 20 分钟

Agedashi tofu

5.0(10)

30 分钟

Charred cauliflower makhani

4.8(8)

1小时

 Show all