Pan pizza

Pan pizza

3.8 13 rating

Prep. 30 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
tomato cut into quarters and deseeded
1
tomato paste
50 g
dried oregano
1 tsp
ground black pepper
2 pinches
salt plus extra for dough
½ tsp
self-raising flour plus extra for dusting
340 g
lukewarm water
150 g
olive oil plus extra for drizzling
20 g
mozzarella cut into slices
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1268 mg

Protein 21.5 g

Calories 2350.2 kJ / 559.6 kcal

Fat 22.3 g

Fibre 4.9 g

Saturated Fat 8.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

40 min

Vegetarian chilli

35 min

Chickpea shawarma salad bowl

40 min

Warm bulgur salad with orange dressing

40 min

Ricotta and spinach crespelle "cake"

40 min

Walnut and spinach pesto

5 min

Spiced paneer parcels

50 min

Basmati rice in Varoma bundt tin

35 min

Ancho chilli bean bowl

1 h

Warm bulgur salad with orange dressing

40 min

Agedashi tofu

30 min

Goats cheese and caramelised onion mille feuille

1 h 50 min

Show all