Fresh tomato tart

Fresh tomato tart

4.2 82 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg

Protein 13.3 g

Calories 2171.9 kJ / 517.1 kcal

Fat 35.9 g

Fibre 2.9 g

Saturated Fat 21.8 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

40 分钟

Vegetarian chilli

35 分钟

Chickpea shawarma salad bowl

40 分钟

Warm bulgur salad with orange dressing

40 分钟

Walnut and spinach pesto

5 分钟

Spiced paneer parcels

50 分钟

Vegetable bake (Thermomix® Cutter)

55 分钟

Ancho chilli bean bowl

1小时

Basmati rice in Varoma bundt tin

35 分钟

Warm bulgur salad with orange dressing

40 分钟

Ratatouille galette (Thermomix® Cutter)

1小时 40 分钟

Ratatouille galette (Thermomix® Cutter, using modes)

1小时 40 分钟

Show all