Devices & Accessories
Sausage dogs
Prep. 40 min
Total 2 h 5 min
4 portions
Ingredients
Filling
-
brown onion (approx. 180 g), cut into quarters1
-
carrot peeled and cut into pieces1
-
garlic cloves2
-
paprika1 tsp
-
dried basil1 tbsp
-
rolled oats100 g
-
eggs3
-
cottage cheese100 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
-
salt2 pinches
-
ground black pepper2 pinches
Dough
-
tasty cheese cut into pieces (3 cm)60 g
-
baker's flour plus extra for dusting500 g
-
plain yoghurt300 g
-
water50 g
-
olive oil50 g
-
unsalted butter40 g
-
salt1 tsp
-
baking powder1 tbsp
Assembly
-
spring onion/shallot trimmed, for eyes and collars1
-
egg beaten for glazing1
-
currant flattened (for noses)4
Difficulty
medium
Nutrition per 1 portion
Sodium
1756.8 mg
Protein
40.7 g
Calories
4078.8 kJ /
971 kcal
Fat
38.9 g
Fibre
11.9 g
Saturated Fat
15.2 g
Carbohydrates
107.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allVegetarian sausage rolls
40 min
Vegetarian chilli
35 min
Crispy Korean tofu
1 h 20 min
Chickpea shawarma salad bowl
40 min
Warm bulgur salad with orange dressing
40 min
Ricotta and spinach crespelle "cake"
40 min
Walnut and spinach pesto
5 min
Spiced paneer parcels
50 min
Ancho chilli bean bowl
1 h
Warm bulgur salad with orange dressing
40 min
Basmati rice in Varoma bundt tin
35 min
Whole roast broccoli with romesco sauce
45 min