Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Stuffed Christmas Chicken (Mexico)
Prep. 1 h 50 min
Total 2 h 10 min
10 portions
Ingredients
Stuffing
-
extra virgin olive oil , plus extra for greasing70 g
-
pine nuts100 g
-
mince (pork or chicken)300 g
-
ground cinnamon , to taste¼ - ½ tsp
-
ground nutmeg , to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
raisins100 g
-
prunes, pitted100 g
-
breadcrumbs2 - 3 Tbsp
-
medium eggs2
Chicken
-
chicken (approx. 2 kg)1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Sauce
-
onions , quartered300 g
-
extra virgin olive oil30 g
-
unsalted butter , diced70 g
-
port180 g
-
dry white wine180 g
-
water200 g
-
fine sea salt , to taste1 - 2 tsp
Difficulty
medium
Nutrition per 1 portion
Calories
1439 kJ /
344 kcal
Protein
9.8 g
Carbohydrates
16.9 g
Fat
26.4 g
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UK and Ireland
UK and Ireland
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