Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce

3.6 15 ratings

Prep. 40 min

Total 40 min

10 pieces

Ingredients

Sweet and sour chilli sauce

lime zest only, no white pith
1
fresh red chillies deseeded if preferred, to taste
1 - 1 ½
garlic clove
1
ground black pepper
½ tsp
piece fresh ginger peeled
2 cm
lime juice
20 g
fresh mint leaves only
3 sprigs
fresh coriander leaves and roots only
3 sprigs
fresh pineapple cut into pieces
80 g
tomato
70 g
honey
20 g
tamari
20 g
sea salt
1 pinch

Rice paper rolls

carrot cut into quarters
100 g
red apple cored and cut into halves
1
red cabbage cut into pieces (6-8 cm)
180 g
fresh coriander stalks only, leaves reserved
8 sprigs
roasted salted peanuts
2 tbsp
avocado flesh only
1
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
rice paper roll wrappers (see Tips)
10
yellow peach stone removed and flesh cut into thin slices
½
fresh mint leaves only
2 sprigs
Lebanese cucumber peeled into ribbons
1

Difficulty

medium

Nutrition per 1 piece

Sodium 219.5 mg

Protein 2 g

Calories 421.7 kJ / 100.4 kcal

Fat 5.9 g

Fibre 3.4 g

Saturated Fat 0.6 g

Carbohydrates 8.3 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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