Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1小时 20 分钟
Jollof Rice
1小时 20 分钟
Lafun (Amala)
10 分钟
Egusi Stew
1小时 30 分钟
Yam Pottage (Asaro)
35 分钟
Moi Moi
1小时
Suya Beef Skewers
45 分钟
Fried Masa (Fermented Rice Pancake)
12小时 30 分钟
