Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1小时 5 分钟
Arroz Persa con eneldo y granada
40 分钟
Pan plano con dip de hierbas y nueces
2小时 35 分钟
Huevos horneados con lentejas y salsa de queso de cabra
45 分钟
Berenjenas rellenas con aderezo de yogurt al azafrán
50 分钟
Sopa de lentejas naranjas
40 分钟
Kebbes vegetarianos de habas
1小时 40 分钟
Pastel Persa de zanahoria y coco
2小时 20 分钟
Sheer berenj (pudín de arroz)
1小时
Ensalada de quinoa
35 分钟
