Potato Gnocchi

4.0 3 评分

准备工作 40 分钟

总数 1小时 15 分钟

6 portions

食材

Parmesan cheese cut in pieces (3 cm)
50 g
floury potatoes (e.g. Maris Piper, King Edward), peeled and sliced (2 cm), (see tip)
800 g
water
1000 g
plain flour plus extra for dusting
250 - 300 g
large egg
1
fine sea salt to taste
1 ½ - 2 tsp
plain flour (see tip)
250 - 300 g
water for boiling
1500 g
fine sea salt to taste

难易度

中级

营养价值每 1 portion

钠 824 mg

蛋白质 12.6 g

热量 1461.4 kJ / 349.3 kcal

脂肪 4 g

膳食纤维 4.4 g

饱和脂肪 1.8 g

碳水化合物 65.1 g

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Everyday Basics 37 道食谱
英国和爱尔兰

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