Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.1 11 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

难易度

初级

营养价值每 1 portion

蛋白质 17 g

热量 2000 kJ / 476 kcal

脂肪 96 g

碳水化合物 64 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Penne with Mussels

Penne with Mussels

2 h 5 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Chicken Congee

Chicken Congee

1 h 30 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Pumpkin Risotto

Pumpkin Risotto

45 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35 min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 min

Mushroom Risotto

Mushroom Risotto

30 min

显示所有