Spicy Eggplant, Chickpeas and Chicken
TM6

Spicy Eggplant, Chickpeas and Chicken

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食材

  • 7 oz eggplant, cubed (½ in.)
  • ¾ tsp salt, divided, to taste
  • 1 ½ oz extra virgin olive oil, divided
  • 1 tbsp dried oregano
  • 3 ½ oz yellow onions
    或 3 ½ oz leeks
  • 2 garlic cloves
  • 2 tsp fresh ginger peeled, sliced thinly
  • 9 oz chicken breast fillet, cut into strips (½ in.)
  • ¼ - ½ tsp dried ground turmeric
  • 1 tsp garam masala
  • ¼ tsp dried red chili flakes
  • 1 tbsp all-purpose flour
  • ½ - 1 oz tomato paste
  • 7 oz vegetable broth (see Tip)
  • 14 oz canned chickpeas, drained
  • 5 oz yogurt, high protein
  • ⅛ tsp ground black pepper
  • cilantro, roughly chopped, to garnish

营养价值
每 1 portion
热量
2134.9 kJ / 510.3 kcal
蛋白质
35.2 g
碳水化合物
46.4 g
脂肪
21 g
饱和脂肪
3.7 g
膳食纤维
12.2 g
946.9 mg

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