
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 85 g Parmesan cheese, cubed
- 30 g parsley, fresh, leaves and tender stems
- 15 g porcini mushroom, dried
- 1 garlic clove
- 285 g shiitake mushroom, fresh, sliced
- 170 g vegetable broth
- 60 g butter, unsalted, in pieces
- 45 g extra virgin olive oil, divided
- 1 teaspoon salt, divided, plus extra to season, to taste
- ¼ teaspoon black pepper, ground, plus extra to season, to taste
- 1275 g water
- 285 g pasta, dried, type fettuccine
- 30 - 60 g truffle oil, white, to taste
- 营养价值
- 每 1 portion
- 热量
- 2891.5 kJ / 691.1 kcal
- 蛋白质
- 19.2 g
- 碳水化合物
- 62.5 g
- 脂肪
- 41.6 g
- 饱和脂肪
- 14 g
- 膳食纤维
- 4.8 g
- 钠
- 9350.3 mg
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