Temaki Sushi

Rice

• 50 g rice vinegar
• 15 g caster sugar
• 2 tsp fine sea salt
• 100 g mixed vegetables e.g. carrot, cucumber, avocado, peppers
• 1000 g water
• 300 g white short grain rice

Finalisation

• 10 sheets nori seaweed, halved (20 cm x 10 cm)
• 20 cooked, peeled prawns, (cut in half lengthwise)
  或 100 g tuna, sashimi grade, sliced (see tip)