Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9 8 评分

准备工作 1小时 40 分钟

总数 2小时 40 分钟

4 portions

食材

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

难易度

高级

营养价值每 1 portion

钠 1541.5 mg

蛋白质 52.2 g

热量 5694.6 kJ / 1361 kcal

脂肪 72.8 g

膳食纤维 13.4 g

饱和脂肪 27.2 g

碳水化合物 119.5 g

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Festive Feasts 28 道食谱
美国

Thermomix® Sensor Meat, Poultry and Fish 32 道食谱
美国

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