Dairy-free Peppercorn Sauce

Name: Dairy-free Peppercorn Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 20 g mixed peppercorns; 10 g olive oil; 100 g shallots; 30 g brandy; 100 g water; ½ tsp chicken stock paste, homemade; ¼ tsp fine sea salt; 1 tsp ground black pepper; 1 tsp cornflour; 250 g dairy-free cream

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马上体验

难易度中级

准备时间 10 分钟

总时间 15 分钟

份量 4 portions

食材

20 g mixed peppercorns, whole
10 g olive oil
100 g shallots, halved
30 g brandy
100 g water
½ tsp chicken stock paste, homemade
或 ½ chicken stock cube (for 0.5 l), gluten-free, crumbled
¼ tsp fine sea salt
1 tsp ground black pepper
1 tsp cornflour, mixed with 1 tsp water
250 g dairy-free cream (e.g. soy cream, oat cream)

营养价值: 每 1 portion
热量: 566.8 kJ / 135.5 kcal
蛋白质: 1.9 g
碳水化合物: 10.3 g
脂肪: 8.4 g
饱和脂肪: 1.1 g
膳食纤维: 2.3 g
钠: 174.6 mg