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Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 17 评分
准备工作 25 分钟
总数 45 分钟
4 portions
马上体验

食材

  • fresh parsley leaves only
    10 - 15 sprigs
  • onions cut in halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels, shells scrubbed and de-bearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • single cream, approx. 18% fat
    100 g

难易度

初级

营养价值 每 1 portion

蛋白质 6 g
热量 935 kJ / 223 kcal
脂肪 17 g
膳食纤维 0.9 g
碳水化合物 5 g

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Fabulous Flavour on Every Level 72 道食谱
瑞士

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