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Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice
3.6 47 评分
准备工作 5 分钟
总数 40 分钟
1 portion
马上体验

食材

  • long-grain white rice
    3 oz
  • water
    35 oz
  • snow peas trimmed
    1 ½ oz
    1 ½ oz sugar snap peas, trimmed
  • mini red bell peppers thinly sliced in rings
    1 ½ oz
  • salt
    1 tsp
  • vegetable oil
    ½ oz
  • garlic cloves smashed
    2 - 3
  • lime
    ½
  • pork tenderloin sliced thinly in strips (¼ in.)
    5 oz
  • water
    1 tbsp
  • brown sugar
    1 tsp
  • soy sauce to taste
    2 - 3 tsp
  • crushed red pepper
    ¼ tsp
  • ginger paste
    ¼ tsp
  • fish sauce (可选的)
    1 - 2 dashes

难易度

初级

营养价值 每 1 portion

钠 3083.7 mg
蛋白质 38.6 g
热量 2812 kJ / 672.1 kcal
脂肪 20 g
膳食纤维 4.4 g
饱和脂肪 3.9 g
碳水化合物 83.8 g

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还收录在

Cooking for One 10 道食谱
美国

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