设备与配件
Chutney Chicken
准备工作 15 分钟
总数 30 分钟
4 portions
食材
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yellow onions cut into pieces4 oz
-
Fresno chili stem removed1
-
garlic cloves2
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unsalted butter½ oz
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red bell pepper stem and seeds removed, diced (approx. 6 oz)1
-
curry powder2 tbsp
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all-purpose flour1 tbsp
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ginger paste1 tsp
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paprika½ tsp
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salt½ tsp
-
ground black pepper¼ tsp
-
chicken stock6 oz
-
mango chutney4 oz
-
plain yogurt4 oz
-
cooked chicken meat diced16 oz
-
sugar snap peas6 oz
-
cilantro chopped, to garnish
难易度
初级
营养价值 每 1 portion
钠
526.7 mg
蛋白质
29.5 g
热量
1402.9 kJ /
335.3 kcal
脂肪
8.6 g
膳食纤维
4.6 g
饱和脂肪
3.5 g
碳水化合物
36.1 g