难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Black Pasta and Sea Bass Filling
- 320 g 00 flour, plus extra for dusting
- 5 medium eggs, 1 beaten
- 1 egg yolk, from medium egg
- 2 sachets squid ink, liquid, diluted with 1 tsp water
- 250 g sea bass fillets, skinless, cut in pieces (approx. 3-4 cm) (see tip)
- 50 g mascarpone
- 120 g ricotta cheese, drained
- 2 sprigs fresh parsley, leaves only
- 1 lemon, zest only
- 1 tsp salt
- ¼ tsp ground black pepper
Cherry Tomato Sauce
- 50 g onion, quartered
- 40 g extra virgin olive oil, plus extra for garnishing
- 500 g cherry tomatoes, halved
- 2 - 3 sprigs fresh thyme, leaves only
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground white pepper
- 1 lemon, juice only, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 3098.3 kJ / 740.5 kcal
- 蛋白质
- 37.9 g
- 碳水化合物
- 73.5 g
- 脂肪
- 34.8 g
- 膳食纤维
- 5.1 g
替代食谱
显示所有Mushroom and Spinach Risotto
55 min
Tuna Pasta Bake
1小时
Pasta with Vegetable Ragout
45 分钟
Spaghetti alla Puttanesca
35 分钟
Baby-friendly Butternut Macaroni Cheese with Kale
1小时 20 分钟
Tomato Risotto - Risotto al pomodoro
30 分钟
Orzo with Salmon and Spinach
40 分钟
Mushroom Risotto
30 分钟
Gnocchi Carbonara with Peas
20 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sausage and Fennel Orzotto
50 分钟
Spicy Mince Pork Noodles
45 分钟