Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 ( 12 评分 )

马上体验

难易度中级

准备时间 15 分钟

总时间 1小时 20 分钟

份量 4 portions

食材

50 g hazelnuts
40 g Parmesan cheese, cut in pieces (2 cm)
1700 g water
400 g Brussels sprouts, outer leaves removed, halved
2 tsp fine sea salt, or to taste
1 tsp olive oil, plus 1 Tbsp
320 g orecchiette pasta (or any dried short pasta eg. penne)
½ tsp ground black pepper, or to taste
120 g unsalted butter, diced
6 fresh sage leaves
1 lemon, cut in wedges, for garnishing

营养价值: 每 1 portion
热量: 3003 kJ / 718 kcal
蛋白质: 20 g
碳水化合物: 73 g
脂肪: 41 g
饱和脂肪: 19 g
膳食纤维: 8 g
钠: 1129 mg

在专辑内

Calendar 2022 12 道食谱, 英国和爱尔兰

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