Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 10 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

难易度

初级

营养价值每 1 portion

钠 637.4 mg

蛋白质 39.9 g

热量 2982.2 kJ / 710 kcal

脂肪 51.1 g

膳食纤维 3 g

饱和脂肪 22.9 g

碳水化合物 20.8 g

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澳大利亚和新西兰

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